Weekend of Aromatherapy:The Essence of Raw
The Essence of Raw:
Combining Raw Food Culinary Arts with the Ancient Wisdom of Essential Oils
Learn the basics of using essentials oils for culinary purposes and to enhance health.
- Introduction to essential oils: How to use them, where, when, and why
- Culinary essential oils: Which oils to use, techniques, recipes, and guidelines for recipe development
- Taking care of the chef: Aromatherapy for body, mind, and spirit. Learn to enhance health, attitude, and spiritual connection using essential oils
This class is appropriate for anyone, whether they are professional chefs or home cooks, raw or conventional, featuring Young Living Essential Oils - the culinary oils used at Living Light.
2012 Dates: April 21st, August 4th, October 20th
Time: 10:00am - 4:00pm at Living Light, Fort Bragg, CA
Tuition: $125 (10% discount when combined with "The Essence of Business". Total for both classes $180)
Prerequisites: None required. This class is open to the public.
To register contact Living Light International at 800-816-2319 or go to www.rawfoodchef.com