You are invited to explore the world of raw foods as a fun, natural way to eat for optimal health and vitality. Learn from an experienced nutritionist how to harness the vibrant power of raw foods for your daily health and well-being. Explore the importance of using super foods and essential oils to increase your life force while creating amazing flavor dynamics. Medical Medium protocols are included.
Learn the ins and outs of raw food recipes. In this class the focus is on celebrating Spring. Discover the magic and alchemy of how to make:
Spinach Soup ~ Aloe Elixir ~ Cherimoya Pudding
Macadamia Nut Trifecta Salad and Dressing ~ Flax Crackers
In each class students observe how to make the recipes, as well as sample the food and receive a packet of recipes to take home. Every recipe is dairy, gluten and sugar free. All of the food is raw, vegan, organic and outrageously delicious!
$75 or 3-class pkg. for $150
PLEASE REGISTER: contact Amy Bacheller
Raw Cuisine Classes are offered monthly by Amy at her beautiful home on the Riviera of Santa Barbara. Each class is focused on a theme of recipes which are demonstrated and sampled. Nutritional concepts, super foods, and essential oils are always included. Through the Raw Cuisine classes, students develop an understanding of how to use raw food equipment, kitchen organization, and techniques and principals of raw cuisine. Join in community to learn about raw foods and receive support to assist you on your path of exploration into the magical world of raw food living. Medical Medium protocols are incorporated into every class.
Amy Bacheller, M.Ed, NC, CMT, has been a vegetarian since 1972, vegan since 1990 and exclusively raw since 2007. She is certified as a gourmet raw food chef/instructor from the prestigious Living Light Culinary Arts Institute. Amy has been a nutritionist for 25 years as part of her holistic healing practice, Scent From Heaven. Amy is available for classes, private consultations and transformational healing sessions by phone or in person at her Santa Barbara office.
Amy says, "Going raw is the most fun I have ever had with food. After a lifetime of yo-yo dieting I have come home to a simple, creative way of eating that connects me with the earth and my body with profound grace and gratitude. For me, it is the answer to a spiritual quest, seeking how to have and hold a higher frequency of Light."